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Charlene said on February 18th, 2009

Hey there, what foods would you pair the Dolcetto?

Tim said on February 18th, 2009

Hi Charlene. The Dolcetto is really quite food friendly and will go well with most foods you typically pair with reds. My preference would be to pair it with a tomato sauce based pasta.

Erika said on February 18th, 2009

Thanks for the great tasting notes and for finding some affordable wines from the area. Those are some nice bottle shots too, it’s a neat way of capturing the label.

WineCountryInn said on February 21st, 2009

Greetings from Colorado! I will head down to my local liquor store and try a few of your suggestions.

I have been a food blogger for six months, have logged over 200 posts, but am only just now turning to the larger wine blogging and social networking communities. I am intrigued. Where do I learn more about Wine Blogging Wednesdays? And, to be a regional chauvinist, has the group ever featured Colorado wines? Cheers!

Tim said on February 21st, 2009

Erika – Thanks for the compliment on the photos.

WineCountryInn – Thanks for stopping by. If you’re interested in learning more about Wine Blogging Wednesday, check out the website:
http://www.winebloggingwednesday.org/

A number of different regions have been featured as themes, but Colorado hasn’t been one of them.

ribbie said on February 28th, 2009

I’m always on the lookout for an affordable big red and am intrigued with the prospect of a big, cheap or at least reasonably priced dolcetto. Thanks the informative review and cost saving recommendations.

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