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Sonadora said on December 13th, 2008

Thanks for hosting Tim and for the quick round up!

Rob said on December 13th, 2008

Ditto! Also, many thanks for allowing me to participate. I look forward to the next WBW!

Andrew said on December 14th, 2008

Certainly found some interesting wines to hunt down now; thanks for hosting.

Ken said on December 15th, 2008

Hi Tim,

I did not have time to do a post for this event, but I did find the 2007 Concha y Toro “Casillero del Diablo Reserve Carmenère, Merlot, & Cabernet to all be Very Good. Since not one mentioned them, I thought your readers might be interested. Here are the links to by reviews.

http://www.kenswineguide.com/wine.php?wine=3802
http://www.kenswineguide.com/wine.php?wine=3736
http://www.kenswineguide.com/wine.php?wine=3735

Tim said on December 15th, 2008

Thanks for the comments, all.

Ken, Good call on the Casillero del Diablo. I’ll be adding some reviews on those as well.

The Wine Barbarian said on December 20th, 2008

Hey, I had that “House of the Devil” Carmenere posted a while ago! ;)

http://www.vinagoth.com/2008/10/the-devil-made-me-drink-it/

Dr. Horowitz said on January 10th, 2009

Hola Tim, get it, Chile? Spanish…

Did you try any of “The Good”? Can you vouch?

http://theglobalwineindustry.wordpress.com/2009/01/08/better-than-the-best/

Marilyn Nardone said on January 6th, 2010

Ready to try a LaFortuna 2006 Malbec. Any suggestions about pairing? Would duckling be a good choice? If not, perhaps venison? Seems like it would be wasted with lasagna. ?

Tim said on January 6th, 2010

Most Malbec is going to be pretty big and pair well with grilled red meat. But I believe the LaFortuna is more medium-bodied. I think you’ll be fine with either the duck or the venison. If it were a bigger Malbec I might steer away from the duck.

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