7 Deadly Zins

7 Deadly ZinsHow can we do a series on Zinfandel without tasting 7 Deadly Zins?  Simply put, we can’t.

It’s a bad pun that inspired the naming of this wine.  But hey… it’s fun and it’s a name you will remember.  But it’s not just another bottle with a quirky name trying to entice shoppers with silly marketing, there’s a reason behind the seven in the name.  The grapes that go into this wine come from seven different growers in the Lodi region.  I don’t know if they picked the name and then decided to source from seven growers or vice versa, but I do know one thing… this wine is good!

You may have heard people refer to a style of Zinfandel as “Lodi Zinfandel” and this is a great example of such a style.  It’s a Zinfandel that was made to go with barbecue.  Big, bold and fruity with lots of spice.  This is what many people love about California Zins (and what some people hate).

I Confess, I Like this Wine

OK, so now I’m getting in on the bad jokes.  But it’s no joke that this is a good zin.  It has a spicy nose with a bit of raspberry, tomato, pepper and cola.  It’s very clearly a Lodi Zinfandel right from the first whiff.  Raisins, jammy blackberry, walnut and black pepper make for a big, bold palate with plenty of complexity.  It has good concentration too, and a fairly long finish with a hot spiciness.

It’s not bad for the $15 price.  I gave it an 87.

Wine: 7 Deadly Zins
Varietal: Zinfandel
Vintage: 2005
Alcohol: 15%
Rating: 87
Price Paid: $14.99



5 Responses to “7 Deadly Zins”

  1. Hey, I stumbled upon your blog on Alltop. I agree with your post on 7 Deadly Zins. Very Yummy. Right now, Im drinking an Edmeades Zin. $16 and change. Have u had this wine before?

  2. Hey, Kevin. Thanks for checking out the site. I haven’t had the Edmeades yet, but I have a bottle in the rack for a future review. Cheers!

  3. i love what you’re doing over here. keep up the great work.

  4. It’s 9.99 at Super Targets near you now!

  5. [...] 2005 7 Deadly Zins: A “Lodi style” Zinfandel that features a spicy nose with a bit of raspberry, tomato, pepper and cola, followed by a bold, jammy and spicy palate. [...]

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