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Good Value Makes Wine Taste Better
David McDuff said on May 8th, 2008

Between Brooklynguy, Rockss and Fruit and now you, I’ve been reading an awful lot about Kuentz-Bas lately. Between your description and the wine’s daily price point, I’ll really need to seek some out.

Tim Elliott said on May 9th, 2008

Thanks for your post. I, too, will be checking out Kuentz-Bas in the near future.

Cheers,

Tim Elliott
Winecast

Dale Cruse said on May 12th, 2008

Sounds like you had as much fun with your Riesling as I did on this Wine Blogging Wednesday!

Denise said on June 1st, 2008

Rieslings really do run the gamut. The Rieslings from Austria are simply wonderful, also! Difficult to come by in the US, but well worth the effort.

Denise

pechmerle said on December 18th, 2009

There are some excellent, moderately priced dry rieslings from Australia and New Zealand. From New Zealand, I haven’t had one yet that wasn’t bone dry. From Australia, you have to be a bit more choosy whether you are getting dry or off dry. But there is excellent value to be had.

Tim said on December 20th, 2009

Thanks for the comment. I haven’t had any Australian or New Zealand Riesling, but I’ll have to keep an eye out for it. I expect we’ll do a series on Riesling sometime in the next few months.

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