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iggy said on April 4th, 2008


The nose on this is new world leather and dark dried cherries, plus old world barnyard, mushrooms and black olives. There’s also a bit of licorice on the nose. The palate is nice and fruity with plum and dark cherry, but it’s not a fruit bomb—there is just enough frutta. The fruit is complemented by some black pepper and a hint of mid-palate chocolate. The finish is long and fantastic. It’s a fairly fruit-filled finish with a return of the licorice that was on the nose.

what the hell is frutta.

Tim said on April 5th, 2008

Frutta is Italian for fruit. It’s an Italian wine, made with Italian fruit.

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