I’ll keep this one short and to the point. I tried Concannon Central Coast Chardonnay 2004 tonight and it is good if you’re into a classic buttery chardonnay with a nice touch of oak. The fruit is nice too — pear and nectarine. It has a nice long finish. I think it’s a bit more complex than many inexpensive chards I’ve tasted. Although it is a bit predictable, that’s not necessarily a bad thing if this is what your into.
This is a smooth chardonnay. It gets a thumbs up from me, or maybe a “bottoms up.” At $7.99, I give it a 89 – yummy.