In my last post, about Ameal Loureiro, I highlighted how Vinho Verde can be a serious, quality wine. Bico Amarelo is produced by José Luis Moreira da Silva, the same winemaker as Ameal Loureiro, and is another example of Vinho Verde produced as a “fine wine” and yet it retails for a mere $12. Although […]
Vinho Verde is a wine region that is widely misunderstood and underappreciated in the U.S. You’ve probably had a Vinho Verde at some point and it was probably a really cheap, simple wine, possibly with a slight effervescence from gas added to the wine. And it was probably not that special. Sure, that style of […]
Some wines are made for the masses, some wines are made for aficionados and some wines are made for wine geeks. To me, this is a wine for wine geeks. That doesn’t mean that everyone else wouldn’t enjoy the wine, it just means there’s something special about the wine that wine geeks will totally geek […]
I’ve been writing about a lot of wines from the Alentejo region of Portugal over the past couple years. One reason for that is QPR – quality-to-price ratio. QPR ultimately is core to my mission with this website — to highlight wines that offer great quality at affordable prices. Over the past few decades, the […]
I’ve posted a lot about blends recently. Most of those posts have been about red wine blends but this one is about a white wine blend. This wine comes from a winery called Esporão, located in the Alentejo region of Portugal and more specifically in Reguengos de Monsaraz. I’ve reviewed a number of wines from […]
Today I’m continuing the recent series of red blends from Portugal with a wine from one of the larger producers in Alentejo, Esporão. This is a producer that grows about 40 different varieties of grapes, but also olive groves, orchards and other produces. It sounds like a beautiful place. This blend includes some of the […]
A few weeks back, I had a series of reviews on red blends from Portugal and today I’m back at it with a wine from a legendary winery in Portugal, called Cartuxa. This winery, along with the olive grove and enoteca under the same name, are run by a philanthropic foundation, called Eugénio de Almeida. […]
Recently, I’ve posted a number of reviews of red blends from Portugal. But red wines aren’t the only blends to consider, so today I’m highlighting a white blend from the Vinho Verde region of Portugal, the Esporão, Bico Amarelo. “Vinho Verde” translates literally as “green wine” but more appropriately is translated as “young wine” as […]
Recently, I’ve been focusing on red blends from Portugal — and more specifically, the Alentejo region of Portugal. The wine I’m highlighting today, Herdade de São Miguel, Colheita Seleccionada, continues that theme. Some of the best wine in the world comes from vineyards in areas you might not think are great for agriculture, unless you […]
How do you choose a wine? Do you tend to think of a specific variety, like a Cabernet Sauvignon or a Merlot? Or do you think about blends? In my opinion, blends are too often overlooked in the United States — although their popularity is growing. While varietal wines certainly have their place, blends have […]