Tonight we’re back to another Sauvignon Blanc, this one from the Marlborough region in New Zealand (as you might have guessed from the title.) This bottle comes from Brancott, a producer with wines from all parts of New Zealand. I’ve previously reviewed the Brancott Unoaked Chardonnay from the Gisborne region of New Zealand and I […]
Today marks Wine Blogging Wednesday #36, and the theme is Naked Chardonnay. That’s defined as any chardonnay that has never touched oak. These are also typically chardonnays that haven’t gone through malolactic fermentation. Malolactic fermentation is a process that converts malic acid to lactic acid which will reduce the overall acidity and gives typical chardonnays their buttery characteristic. […]
I’ve started tasting wines for the upcoming Wine Blogging Wednesday #36. And since I have five wines that I’ll be reviewing, I thought I would go ahead and preview one of them. Truth be told, I’m previewing this one mostly because I had such a great meal with this wine and I want to share […]
