The Mosel region in Germany is the source of some of my favorite riesling. Why? Because it tends to be vibrant and lively, complex and balanced. Some Mosel rieslings are dry and some are sweet, this one is on the drier side but it still has lots of life to the fruit. Let’s get right […]
The longer I run this website, the more I find that the wines that interest me the most are the ones nobody reads about. I don’t think it’s that others wouldn’t enjoy them, they’re just unique gems that folks don’t come across every day and therefore aren’t searching for info about them. This is one […]
A couple years ago I reviewed the 2010 vintage of Louis riesling from Louis Konstantin Guntrum. I loved it then and now tasting the 2012 vintage I can say that I still love this wine. The grapes for this wine are grown along the banks of the Rhine river between Oppenheimer and Nierstein in Germany. All fermentation […]
When most people think of German wine they think riesling. That’s fair… they do produce a lot of riesling and it tends to be pretty good riesling too. Some wine aficionados will also associate Germany with other white wines, like müller-thurgau or sylvaner. And those are also some tasty wines. But many people never think of […]
As you may have noticed, wine PR folks like to come up with various events to get folks talking about (and more importantly, drinking) their wines. One trend I’ve noticed in this camp is the (fill in the blank) wine day. You know, International Tempranillo Day, International Merlot Day, International Cabernet Sauvignon Day, Malbec World […]
I’m a big fan of a good, dry riesling. And I’m an even bigger fan of a good, dry riesling that is bargain-priced. This is one such wine. There are a lot of folks who buy wine based on the label… and I’d be lying if I tried to tell you that I have never […]
Thanksgiving is quickly approaching and my email inbox is overflowing from the wine PR folks pitching their Thanksgiving wine stories to me. And everywhere I turn I find wine writers publishing their “best wines for Thanksgiving” stories. That story is pretty cliché in my opinion. There are so many diverse flavors on the Thanksgiving table […]
A few months ago, while on a bar crawl with some colleagues, I stopped into a bar in Cincinnati called Rhinehaus. I was actually a little excited when I saw the name of the bar because I thought they should have some good wines from the Rhine river region in Germany. After all, Rhine is […]
Like many European wine producers, Balthasar Ress has a long history dating back to the late 1800’s. Before beginning wine production, there were several generations of butchers in the Ress family. And even today the Metzgerei Ress butcher shop exists in Hattenheim, a small town along the Rhine river in the Rheingau region of Germany. Balthasar Ress […]
I regularly encounter folks who say they don’t like riesling. As I’ve said before, I think riesling is misunderstood by too many people. Yes, there’s some crappy riesling out there that might make you think you don’t like it. But chances are that if you think you don’t like riesling, you’re just drinking the wrong […]