In a recent issue of Wine Spectator they were reviewing Californian pinot noir and listed Castle Rock Sonoma County 2006 as one of their best values. Given that it is only $15, I thought I would be remiss if I didn’t try it as a part of my quest for good, cheap pinot noir. Castle Rock produced pinot noir […]
I would like to tell you that my quest for a good, cheap pinot noir is going great. I’d like to tell you that I’ve found so many tasty yet inexpensive pinots that you have the world to choose from. But if I told you these things, I’d be a liar. I knew it would […]
Another bottle consumed as I continue searching for the best inexpensive Pinot Noir. Today it’s a bottle from Meridian Vineyards. The grapes for Meridian’s Pinot Noir come from Monterey County in the Central Coast region of California, where the cool air from Monterey Bay extends the growing season—typically about two weeks. This Pinot Noir was aged […]
So… as I continue my quest for a good cheap pinot noir, I’m drinking this Pepperwood Grove Pinot Noir and I have the Doobie Brothers’ China Grove stuck in my head. I’m going to have to drink more of this and try to wash that song out of my head. And drinking more of this […]
Yep… OK. That about sums up my opinion of this wine. Give another point to the naysayers. The Beringer Founders’ Estate Pinot Noir 2004 from California is a fairly simple example of pinot noir, but nothing special. I couldn’t get much off the nose other than alchohol and a hint of strawberry. Flavorwise it has black […]
And in the left corner we have a Giant 47 Pound Rooster… this looks like a serious contender. Wait, is this a cock fight or a wine tasting? Can you imagine a 47 pound rooster? I’d run. But since it’s just pinot noir we’re talking about, I’ll stay and enjoy. As far as the wine […]
They say it can’t be done, but once again I’m taking on the naysayers. I’m am now officially starting my search for a good, inexpensive Pinot Noir. OK… let’s get the Sideways crap out of the way. Everyone knows that you can’t talk about Pinot Noir anymore without addressing the movie Sideways. It is true, […]
Two Buck Chuck, or Three Buck Chuck depending on where you live. I kind of didn’t want to do this, but after Charles Shaw Chardonnay won top honors in the California State Fair wine competition I had to include it in my Chardonnay Challenge. It beat out 350 other California Chardonnays to win that award, so […]
Ah, yes… another chardonnay. But I’m pleased to say that the chardonnay challenge is almost over. I will soon move on to some other varietals, and I can’t wait. Not that I mind chardonnay, I’m just more of a red wine guy and I need a change. Also, before I get into this… sorry for […]
Today marks Wine Blogging Wednesday #36, and the theme is Naked Chardonnay. That’s defined as any chardonnay that has never touched oak. These are also typically chardonnays that haven’t gone through malolactic fermentation. Malolactic fermentation is a process that converts malic acid to lactic acid which will reduce the overall acidity and gives typical chardonnays their buttery characteristic. […]
