I’ve reviewed a number of Trivento wines in the past. Like many wine producers they have a few different tiers in their portfolio, offering really affordable wines in the lower tier that may not be all that interesting but also having more premium tiers that display a bit more character and quality in the wine. […]
Malbec is the wine most wine drinkers in the US associate with Argentina, although malbec isn’t the only wine produced in Argentina nor is Argentina the only region to produce malbec. As you may know, malbec is one of the six grape varieties permitted in Bordeaux wines and it is the dominant grape in wines […]
When I was a kid, my mom used to make this Jello dish that had black cherries suspended in the Jello. It was a big thing back in the 1970’s to suspend things in gelatin. But this is one I remember in particular, because I kind of liked it. And it had a very distinguishable smell […]
In my last post I checked out a Barefoot Prosecco that was pretty good and challenged the prejudice some folks have against the Barefoot brand. And so I thought I’d check out another Barefoot wine — their malbec. I often struggle to find the right balance between writing about obscure and interesting, although possibly difficult […]
The grand majority of Argentine red wines I’ve consumed have been malbec and somtimes bonarda. I was happy to try something different from Argentina — even if a cabernet sauvignon is not all that “different” of a wine. A little bit of a side note before I continue about the wine… Every time I drink any […]
This wine from DeCopas is one that I don’t have a lot of back story for. It’s an Argentine malbec from Mendoza — like many inexpensive malbecs you find in the US. I can also tell you that the DeCopas brand is part of the Trivento portfolio, which is owned by Concha y Toro, the mega-producer from Chile. […]
Red blends are where it’s at when it comes to finding good red wines that won’t break the bank. Sure there are plenty of varietal wines that are good too, but the bang for the buck you get from red blends tends to be more consistent than single-variety wines in this price range. This blend […]
I’m a big fan of sangiovese, but I’m also a little prejudiced with a preference toward Italian sangiovese. I particularly like sangiovese via Brunello di Montalcino (which usually doesn’t qualify as a “cheap” wine). I don’t rule out the possibility that other regions can do good things with sangiovese, but Italy has much more experience […]
One of the things I look for in a wine brand is consistency. I expect there will be some minor variations in a wine from one vintage to the next, but when a producer puts out a wine of similar quality vintage after vintage I know what to expect. And when that wine is consistently […]
Our last post was about an outstanding cabernet sauvignon, so let’s check out another. This one, from BenMarco, comes from the Mendoza region in Argentina. Every time I taste a wine from Argentina I ponder whether to call it “Argentine” or “Argentinian.” It turns out both are acceptable. Argentinian tends to be used more by […]