If you’ve been reading this site for long it’s probably no surprise to you that I love German wine. It’s also probably no surprise that I love rosé. But it was surprising to me that I have never, until now, reviewed a German rosé. And oh, what a fine rosé this is! This one is […]
I’m surprised by how many people are surprised when I tell them Germany produces a good amount of quality pinot noir. I know a lot of riesling comes out of Germany, but that’s not all. German reds are worth exploring. This one comes from a producer called Wachstetter in the Württemberg region of Germany — […]
Lately, I’ve been reviewing a number of wines sent to me to review from Lidl grocery stores and I have yet another one for you today. This one is a pinot noir from the Yarra Valley region of Australia. Pinot noir is one of the most lauded grape varieties for wine. It also has a […]
A lot of wine snobs like to say it’s impossible to find good pinot noir for under $20. While it’s not as easy as some other varietals, it can be done and this wine from Parducci is a great example. Not only is this a good pinot noir for under $20, it’s a good pinot noir […]
Many casual wine drinkers I know only think of Tuscany when they think of Italian wine, but the number of different wine regions in Italy and the varying styles of wine you can get from those regions is mind blowing. While I have many “favorite” Italian wine regions, one of them that many Americans are […]
I’ve often heard people say you can’t find good, low-cost pinot noir. I beg to differ. Most pinot noir lovers I know tend to fall into one of two camps: 1) California pinot noir fans, or 2) Burgundy pinot noir fans. Now there are going to be some stylistic differences between the two, which may […]
Last week I was singing the praises of German pinot noir. Well, how about a curve ball to blow your mind? How about a German white pinot noir? You may or may not already know the majority of the color in red wine comes from the skins. And you may not know it’s possible to […]
As my palate and I mature, I find myself less interested in the big & bold wines and fine myself drawn toward medium-bodied wines — wines that have more nuance and tend to be more food-friendly. And in talking with other wine drinkers I’ve found that I’m not alone. I’ve noticed younger wine drinkers in their […]
A few weeks ago I wrote about a pinot noir from Mud House made with grapes from the Central Otago region in New Zealand. It was delicious and reminded me about how good New Zealand pinot noir can me. And now I have another pinot noir from Mud House, this one from grapes grown in […]
I admit it. I’ve often typecast New Zealand as offering only sauvignon blanc when it comes to wine. But there’s no basis for that, other than the fact that they produce some excellent sauvignon blanc and that just happens to be what I think of when I think about New Zealand. Plenty of other good […]