“I’m a fan of low alcohol, wines” says Ron Rubin, the vintner behind River Road wines. “I keep the alcohol in check to produce elegant wines that you can enjoy, glass after glass.” I too am a fan of low alcohol wines. I generally find them to be more food-friendly, more elegant, more accessible and […]
Last week I wrote about a Chardonnay from River Road, so this week I thought I’d write about a Chardonnay from River Road. But wait, this one is different! This is their Un-oaked Chardonnay. This wine is part of what River Road calls their “Heart Series” of wines, which they describe as “fun, innovative, break-the rules, […]
I’m always interested in learning the stories behind the wines I try, whether that’s the story of the winemaker, the vineyard, the region or something else. The first thing that caught my attention when looking into this wine is that River Road winery is owned by Ron Rubin, who also owns The Republic of Tea […]
If you’ve followed me for long you likely know I love Riesling and gravitate toward German Riesling more than others. That’s not to say Riesling from other regions isn’t good, but let’s just say I’ve had good luck more consistently with Riesling from Germany versus some other regions. Germany has a long history of winemaking […]
When you see a bottle of wine sitting on the shelf at the wine shop you usually don’t know a whole lot about that wine. It may be a wine you’ve had before and you’re familiar with it. But there are so many different wines on the market, chances are good you stare at the […]
I saw a trends report a few years ago highlighting that how wines are defined is changing. Winemakers are getting more experimental, doing things like infusing wines or adding ingredients other than grapes in order to create unique-tasting wines. Certainly, traditional wines still dominate the market but you do see some things you never would […]
Something those new to wine or only casually into wine may not realize is when a wine is labeled as a varietal wine (e.g., Cabernet Sauvignon), it’s not necessarily made 100% of that variety. It only needs to be a certain percentage of that grape, the exact percentage varies by regional regulations but is typically […]
I was surprised when I realized I haven’t previously written about Von Winning, Winnings Riesling. Why was I surprised? Because it’s one of my personal, “go to” Rieslings. When I’m in a rush at the wine shop and I want a good Riesling at a reasonable price, that I know will be aromatic and delicious, […]
Sauvignon Blanc is one of those wine varieties that can come to life in one of many different personalities. Some are super tropical, some are elegant and mineral, some have overwhelming grassy aromas, and some are perfectly balanced. Some are made in styles I enjoy, while others can be over the top for my taste. […]
I’ve mentioned before that I seek out high altitude wines because I tend to find wines made from grapes grown at higher altitude to be more lively, elegant, interesting and, in a nutshell, more enjoyable. But it’s not as simple as, “all high altitude wines are good” or “all low altitude wines are bad.” Altitude […]