I often think of chardonnay as the most loved and most hated wine. In the U.S. it is the most sold varietal, period. Out of all the white wine and red wine varietals, more chardonnay is sold than any other varietal. This is a pretty good indication that a lot of people love it. But […]
I’ve written about many different wines from Concha y Toro. After all, they are the biggest wine producer in Chile and Chile is a great source for good wines at a reasonable cost — bargains, in other words. Given its size, it’s no surprise that Concha y Toro has several different brands that sell at […]
In German, “alte reben” means “old vines” and that’s what the source of the grapes in this riesling. It comes from a 22 acre parcel in the Schlangengraben vineyard which was established in the early 1900’s and some of the vines date to that time. It’s along the banks of the Saar river, a narrower […]
Wow, the name of this wine is a mouthful. Selbach Oster Zeltinger Himmelreich Riesling Kabinett. But a mouthful of this wine is a good thing. This is a style of riesling I often seek out because I think they go well with food pairings. It’s a “halbtrocken” which translates literally to “half dry” but I often […]
My experience with pinot grigio has been hit and miss. And when it comes to pinot grigio under $10 per bottle it is more often a miss than a hit. I would also say that wines with kitschy branding are more often misses than hits. With all of that bias to influence me I approached this […]
A couple weeks ago I wrote about Bex riesling from the Nahe region in Germany. It’s a region that produces phenomenal riesling and yet I’ve only written about those rieslings a handful of times in the 10 years I’ve been doing this. And here I am, two weeks later writing about another Nahe riesling. This one […]
It’s time for another riesling review. Why? Because riesling is awesome! When it comes to awesome riesling, I mostly gravitate toward German riesling. Most of the German riesling I come across come from the Mosel or Rheinghau regions, but if you love riesling there’s another region of Germany you should know: Nahe. Residing along the banks […]
It’s the height of summer and it’s hot outside. Humid too. This kind of weather was made for riesling. Crisp, light, cooling, with gentle stone fruit flavors and soft floral aromas. It’s like summer and riesling were made for each other. It amazes me how frequently I still encounter people with misconceptions about riesling. Far […]
I’ve said this many times before and I’ll say it again, Chile is one of my favorite places in the world for sauvignon blanc. The style from Chile tends to offer intense tropical fruit flavors and some grassiness. It’s right up there with New Zealand as my two favorite sources of sauvignon blanc. Serie Riberas […]
When it comes to sauvignon blanc, I tend to gravitate toward two regions — New Zealand and Chile. Both tend to produce very bold, tropical sauvignon blanc. And when it comes to value, Chilean sauvignon blanc is hard to beat. The designation on this one from Casillero del Diablo is just Chile, meaning the grapes […]