The last couple reviews I’ve posted, like this one and this one, have highlighted Sauvignon Blanc from the coastal region of Chile and I have another one in that category to share with you today. This one comes from Casas del Bosque and is made with grapes from the Las Dichas region within the westernmost […]
If you are a wine grower, I suppose there are a couple different approaches you could take related to choosing what to grow. You could start with the property you own and select the grape varieties you think would do best in that terroir. Or you could decide what variety you want to grow and […]
In my opinion, Sauvignon Blanc is one of the most recognizable wine varieties out there. Even if you don’t often do blind tastings, if you know your wine you’ll be able to tell a Sauvignon Blanc when you taste one. The tropical and grassy characteristics are a dead giveaway. That said, Sauvignon Blanc is also […]
If you spend much time exploring wine, through visiting vineyards and talking with producers or even just reading about it, the topic of climate change is likely to come up… often. While some politicians and biased media sources like to question the veracity of climate change models, those who have been working in the wine […]
When seeking out wine that offers exceptional value, I’ve learned that there are a few factors at play to influence the price. Some of those factors are things like crop yield, labor costs, region and packaging. The wine I’m highlighting today, Licence IV Blanc, has a few things going for it that drive the quality-to-price […]
Sauvignon Blanc is an interesting grape variety because it’s expression is so distinctly different depending on where it’s grown. This is true of all grape varieties to some extent. After all, that’s why you hear so many wine producers talk about terroir. But in my opinion, this is much more pronounced when it comes to […]
Confession: When it comes to white wine, Chardonnay generally isn’t my first choice. I’m not anti-Chardonnay, I just tend to prefer other varieties. But sometimes, I come across a Chardonnay that strikes my fancy. When that happens, more often than not it’s an unoaked Chardonnay. Unoaked chardonnay is just what it sounds like — Chardonnay […]
Cheese is the first thing most people think of when they hear Pecorino, but if you’re a wine lover get ready to know Pecorino as wine. And if you like vibrant white wines at amazingly reasonable prices, this is a wine you will most definitely want to get to know. Pecorino, the Grape You may […]
In my last post, about Ameal Loureiro, I highlighted how Vinho Verde can be a serious, quality wine. Bico Amarelo is produced by José Luis Moreira da Silva, the same winemaker as Ameal Loureiro, and is another example of Vinho Verde produced as a “fine wine” and yet it retails for a mere $12. Although […]
Vinho Verde is a wine region that is widely misunderstood and underappreciated in the U.S. You’ve probably had a Vinho Verde at some point and it was probably a really cheap, simple wine, possibly with a slight effervescence from gas added to the wine. And it was probably not that special. Sure, that style of […]