Sometimes you want a red wine that has some oomph to it! Maybe when you’re having steak or burgers, or even just some rich cheddar cheese. Cabernet Sauvignon is a good wine to choose on those occasions. Cabernet Sauvignon from Paso Robles makes an even better choice. The challenge, though, is to find a great […]
Red Wines
Happy Beaujolais Nouveau Day 2021
Today is Beaujolais Nouveau Day, which occurs the third Thursday of November every year. It comes from a tradition in the Beaujolais region of France, dating back to the 1800’s, in which wine producers celebrate the end of the harvest season with a toast of the first wine from the season. Sure there are lots […]
Review: Koyle Gran Reserva Carmenere
Carménère is a grape with a great story. It was one of the original six grapes permitted in red Bordeaux wines. Then it was thought to be extinct, after phylloxera wiped out most of the vineyards in Europe in 1867. But then in the mid-1990’s Carménère was rediscovered growing in Chile, where it had been incorrectly […]
Review: Gaia, Cabernet Franc
Last week, I posted a review of the Maquis, Cabernet Franc from Chile. In that review, I noted how I don’t come across Cabernet Franc as often as some other varieties. Ironically, here I am a week later with another Cabernet Franc review. This one is also from South America, but a little further east […]
Review: Maquis, Cabernet Franc
Cabernet Franc is a grape variety I don’t write about often. I have nothing against it, in fact I love a good Cab Franc. I just don’t come across it as often as other varieties. If you’re not familiar with Cabernet Franc, think of it as similar to Cabernet Sauvignon except a little bit lighter […]
Review: Murças, Assobio
Last week I posted a review of a Portuguese wine called Quinta dos Murças, Minas. Today I have another wine from Quinta dos Murças, this one is called Assobio. This wine was produced under the same lead winemaker, José Luis Moreira da Silva. The name, Assobio, means “whistle” in Portuguese and is a reference to […]
Review: Quinta dos Murças, Minas 2018
The Douro is best known as the region of Portugal where the grapes for Port are grown, however this region also produces a significant amount of table wine (i.e., non-fortified, dry wine). And the quality-to-price ratio (QPR) for wines from this region is outstanding. When I’m looking for rich, full-bodied reds at a bargain price […]
Review: Herdade do Rocim Amphora Tinto
Some wines are made for the masses, some wines are made for aficionados and some wines are made for wine geeks. To me, this is a wine for wine geeks. That doesn’t mean that everyone else wouldn’t enjoy the wine, it just means there’s something special about the wine that wine geeks will totally geek […]
Review: Ron Rubin, Pinot Noir
Ron Rubin, the person and namesake of the Ron Rubin Winery, is more than just a wine producer — you might call him a beverage mogul. He grew up working in his family’s wholesale liquor company in Illinois, which he expanded into wine distribution. He is the owner of the tea company, The Republic of […]
Review: Esporão, Reserva Red
Today I’m continuing the recent series of red blends from Portugal with a wine from one of the larger producers in Alentejo, Esporão. This is a producer that grows about 40 different varieties of grapes, but also olive groves, orchards and other produces. It sounds like a beautiful place. This blend includes some of the […]