I’ve written about Domaine Bousquet wines many times over the years. They are a producer that consistently makes good wine at reasonable prices and does so while being good stewards for the environment. Sustainability is often one of the themes I highlight when I write about Domaine Bousquet, but one of the things I haven’t […]
It’s become almost ubiquitous for wine producers to talk about sustainability. I appreciate the fact that producers recognize the importance of it, but I often find myself skeptical. Anyone can claim to practice sustainability. There is no legally-binding definition for sustainability and it’s totally plausible that some producers could use the term as a part […]
Today is the third Thursday of November and that means it’s Beaujolais Nouveau Day — the day the current vintage of Beaujolais Nouveau is released to the public. For anyone who doesn’t know, Beaujolais Nouveau is a wine from the Beaujolais wine region of France, made from Gamay grapes. “Nouveau” translates to mean “new,” which […]
As the seasons turn and the weather begins to cool, my wine interests also change — leaning once again more toward red wines. How about a Chilean Cabernet Sauvignon to satisfy that craving? Yes, that sounds delicious! Earlier this year, I did a couple posts comparing Cabernet Sauvignon from the Maipo region to those from […]
When thinking of Malbec, many people think of Argentina, given the fact that so much Malbec is produced there it has almost become synonymous with Argentine wine. But Argentina isn’t the only country where good Malbec is produced. Just to the west of Argentina, in Chile, they are also producing some tasty Malbec. In today’s […]
A couple weeks ago, I published a comparison of two bottles of Cabernet Sauvignon from Chile — one of them from the Maipo Valley and the other from Colchagua Valley. That was round one of this face off, today I have round two. In round one, the bottles I compared were both 100% Cabernet Sauvignon, […]
I’ve been touting Chilean wines as outstanding bargains for several years now. And while I’ve highlighted wines from different regions of Chile, it can be difficult to keep track of which Chilean wine regions are best for different varieties of wine. I’ve been at this for years, tasted hundreds of Chilean wines and read extensively […]
Nine dollars. That’s where I’d like to begin my discussion about this wine. Nine dollars is the suggested retail price for this bottle. I’ve seen it on sale for less than that too. Nine dollars is a bargain for this wine. Although my focus on this website is affordably-priced wines — “cheap wine” is part […]
L’chaim! That is a traditional Hebrew toast, which means, “to life!” It’s the inspiration for the name of this wine, Alavida. In Spanish, “a la vida” means, “to life.” Alavida is not only a kosher wine, but it’s also certified USDA Organic — meaning it was made with organically-grown grapes, and the production process complied […]
“Pound for pound” is an expression used in combat sports when comparing fighters from different weight classes who would not typically compete against each other due to those differences. I don’t know if McPrice Myers, the producer of Pound for Pound Zinfandel, intended for the name of this wine to be an analogy of some […]