The grand majority of Argentine red wines I’ve consumed have been malbec and somtimes bonarda. I was happy to try something different from Argentina — even if a cabernet sauvignon is not all that “different” of a wine. A little bit of a side note before I continue about the wine… Every time I drink any […]
Styles
Peter Zemmer, Pinot Grigio – Spectacular
In norther Italy, just south of Austria, lies a wine-growing region called Alto Adige — which I consider one of the best regions in the world for pinot grigio and pinot bianco (but that’s not the extent of the good wines to come from this region). It’s also one of the most beautiful places on earth. It’s […]
Santa Carolina Reserva de Familia, Cabernet Sauvignon
This wine makes me a fan of Chilean cabernet sauvignon again. A number of years ago I was nuts over Chilean cabernet sauvignon, but then I started to avoid it after encountering a number of them with a funky mint aroma that was distracting. A slight mint aroma can be a good thing, but too often […]
Viña Casablanca, Nimbus Single Vineyard, Sauvignon Blanc
When it comes to sauvignon blanc, I have two top regions I gravitate towards, New Zealand and Chile. And even more specifically pertaining to Chilean sauvignon blanc, I love them from the Casablanca Valley. Historically, the reason I’ve had this preference is the intense tropical fruit aromas and flavors that are often found in sauvignon […]
Nik Weis Selection Urban Riesling – A Tasty Bargain
In my book, summertime = riesling time. Of course that doesn’t prevent me from drinking riesling at other times of the year, but it seems to hit the spot even more in the summer. The cool, crisp flavors along with the citrus, floral and wet stone aromas are perfect for cooling down on a hot […]
Gunderloch, Jean Baptiste, Riesling Kabinett – Wonderful!
I’ve said it before and I’ll say it again, when it comes to riesling I’ve heard a number of wine drinkers proclaim they don’t like riesling, but I assert they just haven’t had the right riesling. There’s a huge misconception in the US that riesling is just an overly sweet, clumsy wine. But there is plenty […]
L’Escoudouliere Lirac, Intense and Delicious
For ages I’ve found the wines from the Rhone region in southern France to be some of the greatest wines (and often some of the greatest values) to be found. Rhone is one of my “go to” regions when selecting a wine that I feel will highly likely be delicious and go well with food. […]
Salton Intenso Cabernet Franc – Complex and Intenso
I’m always excited to try wines from different regions. While I’ve had plenty of South American wines from Chile and Argentina, I’ve never had an opportunity to try a wine from Brazil until now. While Brazilian wine is new to me, it’s not a new thing. Salton, the winery that produced this wine, has been […]
DeCopas Malbec – Fresh and Fruity
This wine from DeCopas is one that I don’t have a lot of back story for. It’s an Argentine malbec from Mendoza — like many inexpensive malbecs you find in the US. I can also tell you that the DeCopas brand is part of the Trivento portfolio, which is owned by Concha y Toro, the mega-producer from Chile. […]
Santa Rita, Medalla Real Gran Reserva, Sauvignon Blanc
A few weeks ago I reviewed the Santa Rita, Medalla Real Gran Reserva Chardonnay. In that review, I commented that the wine came from the Leyda Valley – which is known more for sauvignon blanc than chardonnay. Well… wouldn’t you know it, Santa Rita also produces a sauvignon blanc from this regaion. Cool is the […]