When I was a kid, my mom used to make this Jello dish that had black cherries suspended in the Jello. It was a big thing back in the 1970’s to suspend things in gelatin. But this is one I remember in particular, because I kind of liked it. And it had a very distinguishable smell […]
Styles
Great Value – Gran Reserva Serie Riberas Cabernet Sauvignon
Several years ago, when I first started doing wine reviews, I was a big fan of Chilean cabernet sauvignon. But then after a number of disappointing experiences I gravitated away from it. This, however, is a wine that once again makes me a fan. This is one of the many brands produced by Concha y […]
Casillero del Diablo, Cabernet Sauvignon
Now here’s a wine brand with a fun name and a fun story behind the name — the quick version is a winemaker kept the good wine in a cellar and to keep thieves away started a rumor that the devil lived in his cellar. Casillero del Diablo is now a devilishly popular wine brand produced by Chilean […]
Selbach-Oster Zeltinger Himmelreich Riesling – Tasty with Thai
I thought I would try a different approach for this review. No blind tasting, no sitting at my computer studiously taking notes about the wine. Instead I took this wine out into the world and tasted it with an appropriate dinner (while studiously taking notes on my phone). Some people may say that’s the wrong […]
Bila-Haut, Cotes Du Roussillon Villages – Revisited
Hello again, everyone. It’s been a couple weeks since I’ve posted anything and those couple weeks were filled with a busy schedule at the day job along with a series of technology challenges. First files on this website spontaneously went corrupt and I had to restore the site and then my hard drive on my […]
Mud House, Marlborough Pinot Noir
A few weeks ago I wrote about a pinot noir from Mud House made with grapes from the Central Otago region in New Zealand. It was delicious and reminded me about how good New Zealand pinot noir can me. And now I have another pinot noir from Mud House, this one from grapes grown in […]
Mud House Sauvignon Blanc – Good and Grassy
I was talking with a friend the other day about the descriptors people use for wine and he was amused by “grass” as an aroma in wine. And while it may strike some as funny, it’s a very real thing. Sauvignon blanc often demonstrates this grassy aroma and it comes from some very specific chemicals. […]
OZV Old Vine Zinfandel – Liquid Chocolates
Zinfandel is often the epitome of a “new world” wine. It’s famous for being bold, spicy and loaded with big fruit flavors. Some love it for those reasons and some avoid it for those reasons. If you’re a zinfandel lover who likes big, fruity wines this is a nice one for you. The OZV brand […]
Mud House, Central Otago Pinot Noir – Delicious!
I admit it. I’ve often typecast New Zealand as offering only sauvignon blanc when it comes to wine. But there’s no basis for that, other than the fact that they produce some excellent sauvignon blanc and that just happens to be what I think of when I think about New Zealand. Plenty of other good […]
Sumner Vineyards Pinot Noir – Beautiful
Last week I wrote a review of California Cowboy Red, a pinot noir from Sumner Vineyards. It was so good I needed to try another pinot noir from Sumner Vineyards this week. This one doesn’t have a fun cowboy name, it’s simply called Sumner Vineyards Pinot Noir. Like the Cowboy Red, this one comes from […]