Earlier this year, I took a trip to Portugal to visit one of the biggest wine producers there, Esporão. You can read all about that visit here. They have grown to be one of my favorite producers on the planet because they consistently create interesting, high-quality wines at very reasonable prices. The wine I’m writing […]
Over the years of reviewing wines on this site, I’ve featured a lot of wines from Domaine Bousquet. Simply put, I’ve become a fan of theirs for creating high-quality, delicious wines at a great value, while also following world-class sustainability practices. While they consistently release really good wines, the Gran-Cabernet Sauvignon that I’m highlighting in […]
One of the best strategies for finding great wine at great prices is to focus on regions that are under the radar. What I mean by that is regions that consistently produce good wine, but for whatever reason most people haven’t heard about it yet. Uruguay is one of those regions that I’ve been talking […]
Gaia is one of the wine brands produced by Domaine Bousquet, a producer I’ve written about extensively here. Pretty much every time I write about Domaine Bousquet, I talk about how they’re doing the right things (in my opinion) when it comes to making wine. And so, I’ll do that again. The name, Gaia, is […]
This Friday, September 6th, is National Chianti Day and that’s as good of an excuse as any to have some Chianti. Although, truth be told, I don’t need an excuse. Chianti Classico is one of my “go to” wines. By that, I mean it’s a style of wine I choose often because it’s consistently pretty […]
One of the appealing things about Prosecco is that it’s a sparkling wine that frequently costs less than many other sparklers. Sometimes, however, you find yourself wondering if that lower cost means lower quality. I believe you can find inexpensive Prosecco that offers outstanding quality. The wine I’m highlighting today is one such wine. The […]
When you shop for food and beverages, do you seek out organic products? I do, sometimes but not always. For me, it’s about striking a balance between quality and cost. If cost wasn’t a consideration, I would buy organic much more often. One of the reasons I became a fan of wines from Domaine Bousquet […]
When the summer heat kicks into high gear, many wine lovers want to have lighter, chilled wines, like Prosecco. Many of you probably already know that Prosecco is a sparkling wine from northern Italy, made using the Charmat method. The Charmat method involves putting the wine into pressurized stainless steel tanks during secondary fermentation in […]
Last week I published a post about Luma Chequén Gran Reserva Carménère and highlighted the new approach many producers in Chile are taking with Carménère. In a nutshell, producers are embracing the pyrazine qualities of Carménère to showcase the true essence of this grape. So as not to repeat myself, you can read that previous […]
It’s interesting to think about the idea of organic products when you look at it through the history of time. 100 years ago, most things that you could buy in a supermarket would be considered organic, by current standards, but they weren’t marketed that way because it wasn’t something people thought about at the time. […]