Last week I reviewed the SPELLwine sangiovese and this week we’re checking out their syrah. I admit it. I have a prejudice against Californian syrah. I’ve had far too much of it that is over-extracted, syrupy sweet and too overpowering to pair with anything I eat. It’s not the grape’s fault. I’ve had plenty of […]
While I love a bargain on wines, I get bored with factory-made wines that while not offensive just have no excitement to them. So many wines on the market today are manipulated in an attempt to “standardize” the flavor. And it’s not just the cheap ones. A lot of this is done in order to […]
I can’t help but wonder how meaningful the “Meritage” name is to wine consumers. I mean, I don’t hear many people saying, “I’d like a glass of Meritage.” I suspect a lot of consumers don’t even know what it is. In essence, Meritage is a name for Bordeaux-style wine that’s made somewhere other than Bordeaux. […]
