Concannon Central Coast Chardonnay, Buttery & Oaky

I’ll keep this one short and to the point.  I tried Concannon Central Coast Chardonnay 2004 tonight and it is good if you’re into a classic buttery chardonnay with a nice touch of oak. The fruit is nice too — pear and nectarine.  It has a nice long finish.  I think it’s a bit more complex than many inexpensive chards I’ve tasted.  Although it is a bit predictable, that’s not necessarily a bad thing if this is what your into.

This is a smooth chardonnay.  It gets a thumbs up from me, or maybe a “bottoms up.”   At $7.99, I give it a 89 – yummy.