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Spanish Wine

Let’s Get Naked Chardonnay!

Today marks Wine Blogging Wednesday #36, and the theme is Naked Chardonnay.  That’s defined as any chardonnay that has never touched oak.  These are also typically chardonnays that haven’t gone through malolactic fermentation.  Malolactic fermentation is a process that converts malic acid to lactic acid which will reduce the overall acidity and gives typical chardonnays their buttery characteristic. […]
Marques de Borba, Colheita White
4.5

Review: Marquês de Borba Colheita White

Tasting Tempranillo

Although I’m not quite finished with the Chardonnay Challenge, I’m going to interrupt that series to take part in Wine Blogging Wednesday. I’m so excited to be taking part in Wine Blogging Wednesday (WBW).  Although it’s my first, this is WBW #35 and the theme is Spanish Wines for under $10.  One month after I […]
Garzón Tannat
4.5

Review: Garzón Reserva Tannat

Mas Garnacha, Por Favor!

Here’s is a follow up on Project Garnacha.  First, a quick summary of all the Grenaches I tasted and how they ranked.  In general, I preferred the pure Grenache over the blends.  Spanish Grenache also outperformed Australian in this tasting.  You’ll also notice that the most expensive bottle is at the bottom of the list as […]
Garzón Tannat
4.5

Review: Garzón Reserva Tannat