One the heels of the red blend review we did yesterday, tonight we’re checking out another red blend called Seven. This one comes from Spain and is produced by Bodegas Osborne, one of the oldest wine producers in Spain dating back to 1772. And today, after all those years, the company is still run by [...]
In days past there was a regular monthly occurrence called “Wine Blogging Wednesday” when wine bloggers from around the world would all write about a common theme. There was also a “host” to the event who would write up a summary of all the participants so that you could go to one place to find all the [...]
Years ago, I turned my wife on to sauvignon blanc from New Zealand. It’s now her white wine of choice. In fact, when white wine ends up on the grocery list there usually isn’t any second-guessing. So tonight as I was in the process of making dinner, my wife said she was up for a [...]
Yesterday, we reviewed a Prosecco — which is a great sparkling wine option when it comes to QPR. Another good option is Cava, which is a sparkling wine from Spain. Traditionally Cava just referred to a particular style of Spanish sparkling wine, but since 1986 it also means that wine is produced in a specific [...]
OK, so here’s a review that’s a little different than most that we do here, due to the fact that this is really a “wine drink” rather than just a wine. In other words, flavors were added— citrus flavors, to be exact. Given that fact, I’m not going to give it a score, because my [...]
There is a thing that wine bloggers do each month called Wine Blogging Wednesday and today is the 67th time this event has occurred. It’s a day when numerous wine bloggers from around the world all write about the same thing. There is always a “host” for Wine Blogging Wednesday who picks the theme and [...]
Today marks Wine Blogging Wednesday #36, and the theme is Naked Chardonnay. That’s defined as any chardonnay that has never touched oak. These are also typically chardonnays that haven’t gone through malolactic fermentation. Malolactic fermentation is a process that converts malic acid to lactic acid which will reduce the overall acidity and gives typical chardonnays their buttery characteristic. [...]
