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New Zealand Wine

Let’s Get Naked Chardonnay!

Today marks Wine Blogging Wednesday #36, and the theme is Naked Chardonnay.  That’s defined as any chardonnay that has never touched oak.  These are also typically chardonnays that haven’t gone through malolactic fermentation.  Malolactic fermentation is a process that converts malic acid to lactic acid which will reduce the overall acidity and gives typical chardonnays their buttery characteristic. […]
Marques de Borba, Colheita White
4.5

Review: Marquês de Borba Colheita White