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Marsala – Much More than a Cooking Wine!
Apr 28, 2014
Grillo by the Sea in Western Sicily
Sep 16, 2013
Etna Rosso – Eruption of Awesome
Oct 27, 2012
Etna Bianco – The Perfect Shellfish Wine
Oct 7, 2012
Peter Zemmer, Pinot Grigio – Spectacular
In norther Italy, just south of Austria, lies a wine-growing region called Alto Adige — which I consider one of the best regions in the...
Banfi Chianti Classico Riserva – Very Nice!
It has been a few weeks since I've posted any updates here, but for good reason — I've been traveling to visit wine producers...
Castello Banfi Rosso di Montalcino – Balanced and Beautiful
I'm a big fan of Italian wines. If the price of wine were no a consideration I'd be drinking Brunello di Montalcino on a...
Stemmari Baci Vivaci Sparkling Grillo – Light and Luscious
Late last summer I visited west Sicily to explore the Marsala wine region. While I was there I learned about grillo, a grape...
Mionetto IL Prosecco – Tasty Everyday Sparkler
Last week I did a write-up on the Mionetto Prestige Collection Prosecco and commented about how I've been coming across more and...
Mionetto Prestige Collection Brut – Fabulous Prosecco
I've been coming across a number of different sparklers from Mionetto lately. They seem to be doing a marketing push and I'm seeing...
Bolla Extra Dry Prosecco – A Bubbly Bargain
In my last review, I revisited a wine brand that used to be a regular for me (back when I was in my twenties),...
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