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German Wine

Affentaler Valley of the Monkey Pinot Noir – Good Wine, Freaky Bottle

When most people think of German wine they think riesling.  That’s fair… they do produce a lot of riesling and it tends to be pretty good riesling too.  Some wine aficionados will also associate Germany with other white wines, like müller-thurgau or sylvaner.  And those are also some tasty wines.  But many people never think of […]
Domaine Bousquet Cabernet Sauvignon
4.5

Domaine Bousquet Cabernet Sauvignon

Reichsgraf Von Kesselstatt RK Riesling — Zingfully Good

As you may have noticed, wine PR folks like to come up with various events to get folks talking about (and more importantly, drinking) their wines.  One trend I’ve noticed in this camp is the (fill in the blank) wine day.  You know, International Tempranillo Day, International Merlot Day, International Cabernet Sauvignon Day, Malbec World […]
In Situ Carmenere Bottle and glass of wine
4.5

Review: In Situ Reserva Carménère

Balthasar Ress, Von Unserm Riesling, Dry and Delicious

Like many European wine producers, Balthasar Ress has a long history dating back to the late 1800’s.  Before beginning wine production, there were several generations of butchers in the Ress family.  And even today the Metzgerei Ress butcher shop exists in Hattenheim, a small town along the Rhine river in the Rheingau region of Germany.  Balthasar Ress […]
In Situ Carmenere Bottle and glass of wine
4.5

Review: In Situ Reserva Carménère