McWilliam’s Wines has a long heritage as a family-run winery in Australia since 1877. They tout themselves as “Australia’s most awarded winery,” and they certainly have earned a number of awards over the years. McWilliam’s has vineyards in South Australia, Victoria and New South Wales—the latter being the area where the grapes for this Shiraz [...]
Sebeka is still relatively new to the American wine market, as it first appeared here in 2007. It’s produced in the Swartland Winery in South Africa, which dates back to 1948, and distributed in the US by E.J. Gallo. You can’t miss this wine on the shelf, as it stands out with a bright yellow [...]
The St. Hallett winery resides in the Barossa region in Australia and focuses on producing wines from this region. They are best known for their Shiraz, of which they release a few different lines. The Faith Shiraz is their most affordable Shiraz—other than a Shiraz Grenache blend they offer. The winery was established in 1944 [...]
The Limarí Valley is one of the northernmost winemaking regions in Chile, about 75 miles south of the Elqui Valley. Remember, Chile is in the southern hemisphere which means that north is closer to the equator and therefore a warmer region than those further south. And although north generally means warmer in this part of [...]
One of the challenges with picking wines to review on this site is finding a balance between mass-produced wines that are easy for readers to find and hidden gems that may be a little harder to track down but often offer unique and interesting nuances. Another challenge is putting aside personal bias when doing reviews. [...]
Continuing the exploration of Syrah, we’re reviewing a wine that you typically wouldn’t see on this site because it sells for over $20. While the general rule of thumb here is to only highlight wines that are $20 or less, I think it’s good to occasionally bring in a more expensive wine into the mix [...]
Over the next few posts I’m going to take a look at a few Shiraz/Syrah wines. In general, if it comes from Australia it’s called Shiraz and if it comes from elsewhere it’s called Syrah—although I’ve seen a few non-Australian ones with Shiraz on the label. This is an example of just that, it says [...]
