Chardonnay

Last night I reviewed the 337 cabernet sauvignon and tonight I thought I'd give props to his sister, 446 chardonnay.  It's another part of...
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I've highlighted a couple tasty Chilean, cool-climate chardonnays lately.  So, today let's round it out with a third.  This one, from Concha y Toro,...
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Last week, in my review of Santa Ema chardonnay, I had mentioned how cool climate regions tend to produce better chardonnay than other...
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Not unlike a lot of wine geeks, I'm not a big fan of chardonnay.  Although I try to be impartial with all reviews and...

Issue number 18 of Mutineer Magazine hits shelves today and my column in the magazine this month includes an overview of some great...
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Running a restaurant in the United States, and more specifically, in the mid-west, I’ve had to become extremely familiar with the Chardonnay varietal.  In...

The Chardonnay grape deserves respect.  The king of white wine has earned it.  But with that earned respect comes great expectation, and these days...