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Creating Vinho Verde at Quinta de Covela
Dec 1, 2013
Biodynamic Austrian Wines
Apr 25, 2013
Michel Chapoutier, Vignes de Bila-Haut, Côtes du Roussillon White
Over the years I've been reviewing wines I've found myself taking notice of producers and importers who are consistently good. One of those...
Schloss Schönborn Riesling Trocken – Dry & Delicious
Today is Labor Day, the unofficial end of summer. But it's still plenty hot outside here and that's fabulous weather to enjoy riesling. Who am I...
Santa Carolina, Reserva de Familia, Carmenère – Spicy and Good
I love the story of carmenère, the lost grape of Bordeaux rediscovered in Chile after it was thought to have disappeared from our...
Pennywise Chardonnay – Fantastic
Anyone who's been a reader here for long knows that I'm not a huge chardonnay fan. As a result, I'm probably unfairly harsh when...
Blanc de Bleu, Cuvée Mousseux – Sparkling Blue Wine
Aug 3, 2015
Wait, what!?!? A sparkling blue wine? That can't be wine, can it? It must be horrible. Did they add food dye? Who buys this...
Leese-Fitch, Pinot Noir – Tasty
I've been coming across more and more wines from The Other Guys brands lately. Leese-Fitch is one of those brands. While the family behind...
Trivento Reserve Cabernet Sauvignon – Great value
The grand majority of Argentine red wines I've consumed have been malbec and somtimes bonarda. I was happy to try something different from Argentina —...
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