Home Wine Regions New Zealand Wine Mud House Sauvignon Blanc – Good and Grassy

Mud House Sauvignon Blanc

I was talking with a friend the other day about the descriptors people use for wine and he was amused by “grass” as an aroma in wine. And while it may strike some as funny, it’s a very real thing.

Sauvignon blanc often demonstrates this grassy aroma and it comes from some very specific chemicals. If you’re interested you can google the names of those chemicals, but unless you’re a scientist I assure you those names will be meaningless to you.

I do like a little bit of grassiness to sauvignon blanc, but not too much. Like many sauvignon blancs from New Zealand, this one from Mud House certainly has a good bit of it.

Cut grass and green pepper dominate the nose of this wine, although it also reveals some grapefruit and pineapple aromas. The palate is tangy, offering grapefruit, lemon, granny smith apple and salty minerals. The acidity is good and the mouthfeel is crisp. It finishes with salty citrus flavors.

Wine: Mud House, Sauvignon Blanc
Varieties: Sauvignon blanc
Vintage: 2014
Alcohol: 13%
Rating: 86
Average price: $12.00
Disclosure: This wine was received as a media sample.

Find Mud House, Sauvignon Blanc with Snooth

Review overview
Appearance
Aromas
Complexity
Flavors
Fruit
Balance
Mouthfeel
Vibrancy/acidity
Finish
Overall impressions
Value
Author
Tim is the founder and chief reviewer at Cheap Wine Ratings since 2007.

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