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Robert Mondavi Private Selection Meritage

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I can’t help but wonder how meaningful the “Meritage” name is to wine consumers.  I mean, I don’t hear many people saying, “I’d like a glass of Meritage.”  I suspect a lot of consumers don’t even know what it is.  In essence, Meritage is a name for Bordeaux-style wine that’s made somewhere other than Bordeaux.  You’re really not supposed to call a wine a Bordeaux if it’s not made there.  So some clever folks came up for another name for it, Meritage.  It’s actually a trademarked name, owned by the Meritage Alliance, and anyone who wants to create a Meritage wine needs to license the name.

The idea makes sense, creating a common name for this type of wine.  And I enjoy Bordeaux-style wines.  But I just haven’t noticed a groundswell of consumers clamoring for Meritage.  Maybe the awareness just isn’t there yet.  Or maybe I just run in the wrong circles.

By the way, Meritage is pronounced like “heritage” with an M instead of an H.  So, don’t try to get all fancy with your French accent and call it mare-i-tahhhzh.

Robert Mondavi Private Selection Meritage

The nose is a pleasant on this Robert Mondavi Private Selection Meritage, albeit rather unmoving, blend of blackberry, plum, cedar and vanilla aromas.  And while those are all aromas we love in red wines, I characterize it as “unmoving” because it’s just not harmonious, in other words, the right aromas are there, but there not optimally balanced.  The palate has plenty of cherry and plum flavors with moderate tannins and decent acidity.  And again, while it’s enjoyable, it’s not mind-blowingly good.  It finishes a bit on the tart side, with sour cherry flavors and a medium length.  This is a decent wine for the price, but nothing extraordinary.

What’s your take?  Are you a Meritage fanatic?

Wine: Robert Mondavi Private Selection
Variety: Meritage
Vintage: 2010
Alcohol: 13.5%
Rating: 83
Price: $11.00

Find Robert Mondavi Private Selection Meritage with Snooth

Disclosure: This wine was received as a media sample.

Tim Lemke Tim is the founder and chief reviewer at Cheap Wine Ratings since 2007.

Comment(0)

  1. Tim,
    Thanks for that blurb about how to pronounce it. If I get corrected at one more restaurant, I think I’m going to throw my glass (or maybe just leave as the less drastic alternative). Why do people try to make everything French? C’mon people, it’s of California origin, combining the words “merit” and “heritage”. We do some great wine right here at home!

    1. Haha! Yes, that would be annoying to get corrected when you’re the one pronouncing it the right way!

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