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reneekeele said on February 11th, 2011

I would go with a Kiwi Sauv. Blanc or a Brut Cava. Sounds yummy and I love the challenge idea! Thanks

Second Label Wine said on February 11th, 2011

Demi-Sec Champagne all the way, although a nice Pinot Gris from Alsace might work too.

Sarah said on February 13th, 2011

I like all of those suggestions, but I’m going to go with an unoaked chardonnay because of the fruit that served with the omelette. I think the fresh fruit flavor and acidity of an unoaked chard would work with both the omelette and the fruit.

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