One of the things that I geek out about is introducing wines to those who are learning about them. A lot of visitors to this site are people who are a little bit into wine, but curious and wanting to learn more. I can’t encourage you enough to explore new varieties and try wines that […]
These days, a lot of wine consumers are turning to South America for some outstanding wine values—and in particular, they’re turning to Chile and Argentina. When it comes to Argentine reds, Malbec is king. But there’s another variety that’s widely grown in Argentina that you may want to try. It’s called Bonarda. And, in fact, […]
I’ve done numerous wine reviews for which the background involved a family-run winery passed down from one generation to the next, but this one is a little different. The roots of Martellotto Wines go back for generations and began in Italy, but the story now continues in California. Greg Martellotto’s grandfather immigrated to the US […]
When it comes to finding good wines at a great value, I’ve become a big fan of Chilean wine. And while I’ve had some nice red wines from Chile, I’ve found many of their white wines to be stellar—particularly Sauvignon Blanc. But this is the first Gewürztraminer I’ve tasted from Chile. When I think of […]
I’ll be honest with you, California isn’t the first region I think of when I’m looking for a Gewürztraminer. And Forest Glen never comes to mind as a brand I would expect to turn to for Gewürz. But then Forest Glen has surprised me before, like when their Pinot Noir topped some other Pinot’s more […]
Although its name can be intimidating to those who are new to wine, Gewurztraminer is a wonderful and exciting variety that I recommend you try. But first, let’s deal with this name. It looks long and complicated, but it’s not when you break it down. Let’s start with the first half of the name, Gewürz, […]
Carménère , or Carmenere, was once one of the grapes of Bordeaux. It was always a problematic grape, due to late ripening, but brings some unique qualities to the wine in which it’s used. In particular, it’s known for giving a green pepper characteristic to wines, which is intensified when the grapes are harvested under-ripe. […]
