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rvwvn said on September 10th, 2009

Oak? you gota be kidding me! This stuff has never seen anything but stainless. Are you sure you can tell the difference between sugar (of which it has plenty) and Oak aging. Nobody can afford to oak age a $3 bottle of wine, certainly not to excess.
LMAOROTF

Tim said on September 11th, 2009

Oak chips, oak dust, oak staves… there are plenty of ways to “oak” a wine without the expense of barrel aging.

sonny said on September 1st, 2010

where can i buy it in south florida

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