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Good Value Makes Wine Taste Better
larry schaffer said on February 3rd, 2009

Thanks for the write up on our wine – I am on the winemaking staff here and this is one of our favorite wines to make – and drink! We try to make this as food friendly as possible by keeping the acid levels as high as possible . . . but still try to maintain the great floral elements this variety offers as well as some midpalate ‘fatness’ . . .

Enjoy!

Tim said on February 4th, 2009

Larry – thanks for visiting the site. It is a really good wine and I look forward to trying future vintages. Cheers!

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