Comments on: Kuentz-Bas Tradition Riesling Review

By: JH Alliggod

JH Alliggod — Wed, 18 Aug 2010 10:31:51 +0000

And where are the postings for those
sweet Rieslings you refer to that my wife so enjoys?

By: Tim

Tim — Sun, 20 Dec 2009 18:11:19 +0000

Thanks for the comment. I haven’t had any Australian or New Zealand Riesling, but I’ll have to keep an eye out for it. I expect we’ll do a series on Riesling sometime in the next few months.

By: pechmerle

pechmerle — Fri, 18 Dec 2009 09:38:42 +0000

There are some excellent, moderately priced dry rieslings from Australia and New Zealand. From New Zealand, I haven’t had one yet that wasn’t bone dry. From Australia, you have to be a bit more choosy whether you are getting dry or off dry. But there is excellent value to be had.

By: Denise

Denise — Sun, 01 Jun 2008 12:23:08 +0000

Rieslings really do run the gamut. The Rieslings from Austria are simply wonderful, also! Difficult to come by in the US, but well worth the effort.

Denise

By: Dale Cruse

Dale Cruse — Tue, 13 May 2008 01:42:10 +0000

Sounds like you had as much fun with your Riesling as I did on this Wine Blogging Wednesday!

By: Tim Elliott

Tim Elliott — Fri, 09 May 2008 21:14:16 +0000

Thanks for your post. I, too, will be checking out Kuentz-Bas in the near future.

Cheers,
–
Tim Elliott
Winecast

By: David McDuff

David McDuff — Thu, 08 May 2008 13:23:20 +0000

Between Brooklynguy, Rockss and Fruit and now you, I’ve been reading an awful lot about Kuentz-Bas lately. Between your description and the wine’s daily price point, I’ll really need to seek some out.